5h96 of magnificent sandy-clayey terroir at the foot of the 'Pavie' hillside, south of the village of St. Emilion
The only concern that prevails for the vinifcations at Château Puy-Razac is the respect of our terroir, the respect of the fruits of our vines.
When everything goes right, we produce about 22,000 bottles of St. Emilion Grand Cru.
The harvest usually takes place between 15 September (for the Merlot) and end of October (Cabernet Franc)... Really depends on the vintage!
There is only one single quality of Château Puy-Razac. The art of the 'assemblage' (blending) is to choose what fits in and what doesn't.
Beyond Bordeaux and France, you can now find your favourite Château Puy-Razac from Copenhagen to Osaka, from Abu Dhabi to Cape Town!
We are fiery promoters of a reasoned agriculture and 96% of the products we use to protect our vines are organic certified, not even mentioning our sparing use of sulphite...
'Puy-Razac' comes from my great-grandfather's free interpretation of the name of our area, South of St. Emilion ('Puits-Razat').